Science in the kitchen and the art of eating well

Author(s)

• Artusi, Pellegrino
• Scicolone, Michele
• Ballerini, Luigi
• Baca, Murtha
• Sartarelli, Stephen

Bibliographic Information

Science in the kitchen and the art of eating well

Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli

（The Lorenzo da Ponte Italian library）

University of Toronto Press, c2003

• : paper

Other Title

La scienza in cucina e l'arte di mangiar bene

Note

Description based on 2014 printing

"This English translation first published by Marsilio Publishers in 1997 as Science in the kitchen and the art of eating well"--T.p. verso

Includes indexes

• NCID: BB29695980
• ISBN:
  • 0802086578
• LCCN: 2004299839
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: Toronto
• Pages/Volumes: lxxiv, 653 p., [7] leaves of plates
• Size: 23 cm
• Classification:
  • LCC : TX723
  • DC22 : 641.5945
• Subject Headings:
  • LCSH : Cooking, Italian
• Parent Bibliography ID:
  • BA7495213X