Vitamin E : chemistry and nutritional benefits

Author(s)

• 二木, 鋭雄 ニキ, エツオ

Bibliographic Information

Vitamin E : chemistry and nutritional benefits

edited by Etsuo Niki

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 11）

Royal Society of Chemistry, c2019

• : print

Note

Includes bibliographical references and index

Details

• NCID: BB29702893
• ISBN:
  • 9781788012409
• LCCN: 2018420644
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiv, 269 p.
• Size: 24 cm
• Classification:
  • LCC : QP772.T6
  • DC23 : 612.3/99
• Subject Headings:
  • LCSH : Vitamin E
• Parent Bibliography ID:
  • BB24962762