DNA techniques to verify food authenticity : applications in food fraud

Author(s)

• Burns, Malcolm
• Foster, Lucy
• Walker, Michael

Bibliographic Information

DNA techniques to verify food authenticity : applications in food fraud

edited by Malcolm Burns, Lucy Foster and Michael Walker

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 16）

Royal Society of Chemistry, c2020

Note

Includes bibliographical references and index

Details

• NCID: BB29756848
• ISBN:
  • 9781788011785
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxix, 325 p.
• Size: 25 cm
• Classification:
  • DC23 : 664.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection
• Parent Bibliography ID:
  • BB24962762