DNA techniques to verify food authenticity : applications in food fraud

著者

• Burns, Malcolm
• Foster, Lucy
• Walker, Michael

書誌事項

DNA techniques to verify food authenticity : applications in food fraud

edited by Malcolm Burns, Lucy Foster and Michael Walker

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 16）

Royal Society of Chemistry, c2020

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB29756848
• ISBN:
  • 9781788011785
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxix, 325 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection
• 親書誌ID:
  • BB24962762