Baking, bourbon, and black drink : foodways archaeology in the American Southeast

著者

    • Peres, Tanya M.
    • Deter-Wolf, Aaron

書誌事項

Baking, bourbon, and black drink : foodways archaeology in the American Southeast

edited by Tanya M. Peres and Aaron Deter-Wolf

（Archaeology of food / series editors, Mary C. Beaudry, Karen Bescherer Metheny）

University of Alabama Press, c2018

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注記

Includes bibliographical references (p. [175]-225) and index

収録内容

  • Introduction : foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf
  • Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum
  • Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres
  • Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres
  • The prehistory and history of black drink / Thomas E. Emerson
  • Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente
  • Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel
  • Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith
  • Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn
  • Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs

関連文献： 1件中  1-1を表示

  • Archaeology of food

    series editors, Mary C. Beaudry, Karen Bescherer Metheny

    University of Alabama Press

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