Baking, bourbon, and black drink : foodways archaeology in the American Southeast
Author(s)
Bibliographic Information
Baking, bourbon, and black drink : foodways archaeology in the American Southeast
（Archaeology of food / series editors, Mary C. Beaudry, Karen Bescherer Metheny）
University of Alabama Press, c2018
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Note
Includes bibliographical references (p. [175]-225) and index
Contents of Works
- Introduction : foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf
- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum
- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres
- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres
- The prehistory and history of black drink / Thomas E. Emerson
- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente
- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel
- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith
- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn
- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs
