Bibliographic Information
Archaeology of food
series editors, Mary C. Beaudry, Karen Bescherer Metheny
University of Alabama Press
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Related Books： 1-4 of 4
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1
- The story of food in the human past : how what we ate made us who we are
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Robyn E. Cutright
The University of Alabama Press c2021 Archaeology of food / series editors,
Mary C. Beaudry, Karen Bescherer Metheny : paper
Available at 1 libraries
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2
- The story of food in the human past : how what we ate made us who we are
-
Robyn E. Cutright
University of Alabama Press c2021 Archaeology of food / series editors,
Mary C. Beaudry, Karen Bescherer Metheny : cloth
Available at 1 libraries
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3
- Salt in eastern North America and the Caribbean : history and archaeology
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edited by Ashley A. Dumas and Paul N. Eubanks
University of Alabama Press c2021 Archaeology of food / series editors,
Mary C. Beaudry, Karen Bescherer Metheny Available at 2 libraries
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4
- Baking, bourbon, and black drink : foodways archaeology in the American Southeast
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edited by Tanya M. Peres and Aaron Deter-Wolf
University of Alabama Press c2018 Archaeology of food / series editors,
Mary C. Beaudry, Karen Bescherer Metheny Available at 1 libraries
