Food : a culinary history from antiquity to the present

著者

• Flandrin, Jean Louis
• Montanari, Massimo
• Sonnenfeld, Albert
• Botsford, Clarissa
• Goldhammer, Arthur
• Lambert, Charles
• López-Morillas, Frances M.
• Stevens, Sylvia

書誌事項

Food : a culinary history from antiquity to the present

under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

（Penguin books, food）

Penguin Books, 2000

• : hc
• : pbk

タイトル別名

Histoire de l'alimentation

注記

Originally published in France by Fayard, 1996

This translation originally published in United States of America by Columbia University Press, 1999

Other translater: Arthur Goldhammer, Charles Lambert, Frances M. López-Morillas, and Sylvia Stevens

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB29848811
• ISBN:
  • 0231111541
  • 9780140296587
• LCCN: 99034859
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: fre
• 出版地: New York
• ページ数/冊数: xviii, 592 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 641.3009
  • LCC : TX353.H525
• 件名:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• 親書誌ID:
  • BA00474814