Textural characteristics of world foods

Author(s)

• 西成, 勝好 ニシナリ, カツヨシ

Bibliographic Information

Textural characteristics of world foods

edited by Katsuyoshi Nishinari

John Wiley & Sons, 2020

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB30472349
• ISBN:
  • 9781119430698
• LCCN: 2019009266
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xxxiv, 388 p.
• Size: 25 cm
• Classification:
  • LCC : TX546
  • DC23 : 641.3
• Subject Headings:
  • LCSH : Food texture