Textural characteristics of world foods

Bibliographic Information

Textural characteristics of world foods

edited by Katsuyoshi Nishinari

John Wiley & Sons, 2020

  • : hardback

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Note

Includes bibliographical references and index

Details
  • NCID
    BB30472349
  • ISBN
    • 9781119430698
  • LCCN
    2019009266
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Hoboken, N.J.
  • Pages/Volumes
    xxxiv, 388 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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