Advances in vinegar production

Author(s)

• Bekatorou, Argyro

Bibliographic Information

Advances in vinegar production

edited by Argyro Bekatorou

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2020

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB30749180
• ISBN:
  • 9780815365990
• LCCN: 2019017234
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xx, 502 p.
• Size: 24 cm
• Classification:
  • LCC : TP429
  • DC23 : 664/.55
• Subject Headings:
  • LCSH : Vinegar
  • LCSH : Vinegar industry
• Parent Bibliography ID:
  • BA88751307