Proteomics for food authentication

Author(s)

• Nollet, Leo M. L.
• Ötleş, Semih

Bibliographic Information

Proteomics for food authentication

edited by Leo M.L. Nollet and Semih Ötleş

（Food analysis and properties series）

CRC Press, an imprint of the Taylor & Francis Group, c2020

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB31325077
• ISBN:
  • 9780367205058
• LCCN: 2020009181
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvi, 250 p.
• Size: 26 cm
• Classification:
  • LCC : TX531
  • DC23 : 363.19/264
• Subject Headings:
  • LCSH : Food adulteration and inspection
  • LCSH : Food -- Analysis
  • LCSH : Food -- Quality
  • LCSH : Proteomics
• Parent Bibliography ID:
  • BB22783412