著者
書誌事項
Food analysis and properties series
CRC Press
この図書・雑誌をさがす
関連文献： 7件中 1-7を表示
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1
- Bioactive compounds: identification and characterization of their food and pharmacological potential
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edited by Mozaniel Santana de Oliveira and Leo M.L. Nollet
CRC Press 2025 Food analysis and properties series
: hbk
所蔵館1館
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2
- Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
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edited by Leo M. L. Nollet and Javed Ahamad
CRC Press 2025 Food analysis and properties series
: hbk
所蔵館1館
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3
- Sequencing technologies in microbial food safety and quality
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edited by Devarajan Thangardurai ... [et al.]
CRC Press 2021 Food analysis and properties series
: hbk
所蔵館2館
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4
- Analysis of nanoplastics and microplastics in food
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edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
CRC Press 2021 Food analysis and properties series
: hbk
所蔵館2館
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5
- Proteomics for food authentication
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edited by Leo M.L. Nollet and Semih Ötleş
CRC Press, an imprint of the Taylor & Francis Group c2020 Food analysis and properties series
: hardback
所蔵館2館
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6
- Fingerprinting techniques in food authentication and traceability
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edited by K.S. Siddiqi and Leo M.L. Nollet
CRC Press c2019 Food analysis and properties series
: hardback
所蔵館2館
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7
- Marine microorganisms : extraction and analysis of bioactive compounds
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edited by Leo M.L. Nollet
CRC Press c2017 Food analysis and properties series
: hbk
所蔵館3館
