In the early modern age

Bibliographic Information

In the early modern age

edited by Beat Kümin

(A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 4)

Bloomsbury, 2013

  • : hb

Other Title

A cultural history of food in the early modern age

Available at  / 2 libraries

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Note

"First published in 2012 by Berg" --T.p. verso

"Reprinted by Bloomsbury Academic 2013" --T.p. verso

Includes bibliographical references (p. [223]-257) and index

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