書誌事項

A cultural history of food

general editors, Fabio Parasecoli and Peter Scholliers

Bloomsbury, 2013

  • : set

この図書・雑誌をさがす

関連文献: 6件中  1-6を表示

  • In the modern age

    edited by Amy Bentley

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 6

    : hb

    所蔵館2館

  • In the age of empire

    edited by Martin Bruegel

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 5

    : hb

    所蔵館2館

  • In the Medieval Age

    edited by Massimo Montanari

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2

    : hb

    所蔵館2館

  • In antiquity

    edited by Paul Erdkamp

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 1

    : hb

    所蔵館2館

  • In the renaissance

    edited by Ken Albala

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3

    : hb

    所蔵館2館

  • In the early modern age

    edited by Beat Kümin

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 4

    : hb

    所蔵館2館

詳細情報

  • NII書誌ID(NCID)
    BB31490517
  • ISBN
    • 9781847883551
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    London
  • ページ数/冊数
    6 v.
  • 大きさ
    26 cm
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