A cultural history of food

Author(s)

Bibliographic Information

A cultural history of food

general editors, Fabio Parasecoli and Peter Scholliers

Bloomsbury, 2013

  • : set

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Related Books： 1-6 of 6

  • In the modern age

    edited by Amy Bentley

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 6

    : hb

    Available at 2 libraries

  • In the age of empire

    edited by Martin Bruegel

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 5

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    Available at 2 libraries

  • In the Medieval Age

    edited by Massimo Montanari

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2

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    Available at 2 libraries

  • In antiquity

    edited by Paul Erdkamp

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 1

    : hb

    Available at 2 libraries

  • In the renaissance

    edited by Ken Albala

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3

    : hb

    Available at 2 libraries

  • In the early modern age

    edited by Beat Kümin

    Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 4

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    Available at 2 libraries

Details

  • NCID
    BB31490517
  • ISBN
    • 9781847883551
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    London
  • Pages/Volumes
    6 v.
  • Size
    26 cm
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