In the modern age

Author(s)

• Bentley, Amy

Bibliographic Information

In the modern age

edited by Amy Bentley

（A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 6）

Bloomsbury, 2013

• : hb

Other Title

A cultural history of food in the modern age

Note

"First published in 2012 by Berg" --T.p. verso

"Reprinted by Bloomsbury Academic 2013" --T.p. verso

Includes bibliographical references (p. [229]-261) and index

Details

• NCID: BB3149208X
• ISBN:
  • 9780857850287
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: ix, 272 p.
• Size: 25 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects -- History
• Parent Bibliography ID:
  • BB31490517