The story of food in the human past : how what we ate made us who we are
Author(s)
Bibliographic Information
The story of food in the human past : how what we ate made us who we are
（Archaeology of food / series editors, Mary C. Beaudry, Karen Bescherer Metheny）
University of Alabama Press, c2021
- : cloth
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Note
Includes bibliographical references (p. [241]-268) and index
