Innovation for sustainability : small farmers facing new challenges in the evolving food systems
著者
書誌事項
Innovation for sustainability : small farmers facing new challenges in the evolving food systems
(Research in rural sociology and development, v. 25)
Emerald Pub., 2020
大学図書館所蔵 全11件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Small farms represent important components of food systems and rural areas, as sources of occupation and livelihood, factors of socio-economic diversity, cradles of grass-roots innovation and experimentation. Their capacity to adapt and to contribute positively to societal challenges depends on the strategies they can develop and their ability to innovate. The book provides an in-depth exploration of the determinants, dynamics and outcomes of rural and agricultural change processes, with a special focus on the role of small and family farming. Covering both the system and the farm level of analysis, the authors offer a comprehensive view of approaches and models capable to grasp different complementary aspects of the development trajectories followed by farms, food systems and territories facing multi-dimensional drivers of change and exposed to a range of vulnerability factors. The emerging characters and roles of innovation networks and social learning, as well as the decision-making processes at the farm level are explored in particular depth, with attention to the multi-dimensional societal expectations vis-a-vis agriculture, small farms and rural areas, with specific attention to food and nutrition security concerns.
目次
- Chapter 1. Small farming and the food system
- Stefano Grando, Gianluca Brunori, Teresa Pinto-Correia, Lee-Ann Sutherland
- Chapter 2. Small farming and food and nutrition security
- Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 3. Unpacking food systems
- Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 4. The vulnerability of food systems
- Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 5. Food systems as assemblages
- Gianluca Brunori,Francesca Galli, Stefano Grando
- Chapter 6. Small farms' behavior: conditions, strategies,performances
- Stefano Grando, Fabio Bartolini, Isabelle Bonjean, Gianluca Brunori, Erik Mathijs, Paolo Prosperi, Daniele Vergamini
- Chapter 7. Small farms and innovation
- Gianluca Brunori, Jet Proost, Sigrid Rand
- Chapter 8. Innovation policies for sustainable, resilient, food secure systems
- Gianluca Brunori, Jet Proost, Sigrid Rand
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