Food-borne toxicants : formation, analysis, and toxicology

著者

書誌事項

Food-borne toxicants : formation, analysis, and toxicology

Michael Granvogl, editor, Shaun MacMahon, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

（ACS symposium series, 1306）

American Chemical Society, c2019

タイトル別名

Food borne toxicants

Foodborne toxicants

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注記

""Food-Borne Toxicants: Formation, Analysis, & Toxicology" was a very successful and well-attended symposium during the 254th American Chemical Society National Meeting & Exposition, held August 20-24, 2017, in Washington, D.C. ..."--Pref

Includes bibliographical references and indexes

内容説明・目次

内容説明

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.

目次

Preface Chapter 1. Food Process Contaminants, Richard H. Stadler Chapter 2. Acrylamide Content of Vegetable Chips, J. Stephen Elmore, Fei Xu, Anisa Maveddat, Rea Kapetanou, Heming Qi, and Maria-Jose Oruna-Concha Chapter 3. Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat, Nigel G. Halford and Sarah Raffan Chapter 4. Formation of Acrylamide in Thermally Processed Foods and Its Reactions During In Vitro Digestion, A. A. Hamzalioglu, and V. Goekmen Chapter 5. Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices, Jessica K. Beekman, Michael Granvogl, and Shaun MacMahon Chapter 6. A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts, Rosario Zamora, and Francisco J. Hidalgo Chapter 7. Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats, H. S. Kuchenbuch, M. Schulz, S. Becker, B. Cramer, and H.-U. Humpf Chapter 8. Food Contact Materials:Characterization of Migrants, Rafael Paseiro-Cerrato, Lowri DeJager, and Timothy H. Begley Editors' Biographies Indexes Author Index Subject Index

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