Space, taste and affect : atmospheres that shape the way we eat

Author(s)

• Falconer, Emily

Bibliographic Information

Space, taste and affect : atmospheres that shape the way we eat

edited by Emily Falconer

（Routledge research in culture, space and identity）

Routledge, 2021

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC03752860
• ISBN:
  • 9781138234260
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xviii, 178 p.
• Size: 24 cm
• Classification:
  • DC23 : 394.2
• Subject Headings:
  • LCSH : Food preferences
  • LCSH : Taste
  • LCSH : Human ecology
• Parent Bibliography ID:
  • BB23768356