Food biosensors

Author(s)

• Ahmed, Minhaj Uddin
• Zourob, Mohammed
• 民谷, 栄一 タミヤ, エイイチ

Bibliographic Information

Food biosensors

edited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 1）

Royal Society of Chemistry, c2017

• : print

Note

"The queen's awards for enterprise: international trade 2013"

Includes bibliographical references and index

Details

• NCID: BC03890591
• ISBN:
  • 9781782623618
• LCCN: 2016461411
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xviii, 521 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.072
  • LCC : MLCS 2025/42179 (T)
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
  • LCSH : Biosensors
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BB24962762