Edible oil structuring : concepts, methods and applications

Author(s)

• Patel, Ashok R.

Bibliographic Information

Edible oil structuring : concepts, methods and applications

edited by Ashok R. Patel

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 3）

Royal Society of Chemistry, c2018

• : print

Note

"The queen's awards for enterprise: international trade 2013"

Includes bibliographical references and index

Details

• NCID: BC03893997
• ISBN:
  • 9781782628293
• LCCN: 2017449366
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xviii, 336 p.
• Size: 24 cm
• Classification:
  • LCC : TP670
  • DC23 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats, Edible
• Parent Bibliography ID:
  • BB24962762