Food irradiation technologies : concepts, applications and outcomes

著者

• Ferreira, Isabel C. F. R.
• Antonio, Amilcar L.
• Cabo Verde, Sandra

書誌事項

Food irradiation technologies : concepts, applications and outcomes

edited by Isabel C.F.R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 4）

Royal Society of Chemistry, c2018

• : print

注記

"The queen's awards for enterprise: international trade 2013"

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC03895460
• ISBN:
  • 9781782627081
• LCCN: 2018304325
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xx, 434 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP371.8
  • DC23 : 664.0288
• 件名:
  • LCSH : Radiation preservation of food
• 親書誌ID:
  • BB24962762