Cereal grain-based functional foods : carbohydrate and phytochemical components

著者

• Beta, Trust
• Camire, Mary Ellen

書誌事項

Cereal grain-based functional foods : carbohydrate and phytochemical components

edited by Trust Beta and Mary Ellen Camire

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 6）

Royal Society of Chemistry, c2019

• : print

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BC03896190
• ISBN:
  • 9781788011488
• LCCN: 2019303465
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xv, 362 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX557
  • DC23 : 572.56
• 件名:
  • LCSH : Grain
  • LCSH : Functional foods
  • LCSH : Carbohydrates
  • LCSH : Phytochemicals
• 親書誌ID:
  • BB24962762