Cereal grain-based functional foods : carbohydrate and phytochemical components

Author(s)

• Beta, Trust
• Camire, Mary Ellen

Bibliographic Information

Cereal grain-based functional foods : carbohydrate and phytochemical components

edited by Trust Beta and Mary Ellen Camire

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 6）

Royal Society of Chemistry, c2019

• : print

Note

Includes bibliographical references and index

Details

• NCID: BC03896190
• ISBN:
  • 9781788011488
• LCCN: 2019303465
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 362 p.
• Size: 24 cm
• Classification:
  • LCC : TX557
  • DC23 : 572.56
• Subject Headings:
  • LCSH : Grain
  • LCSH : Functional foods
  • LCSH : Carbohydrates
  • LCSH : Phytochemicals
• Parent Bibliography ID:
  • BB24962762