Steviol glycosides : cultivation, processing, analysis and applications in food
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Bibliographic Information
Steviol glycosides : cultivation, processing, analysis and applications in food
（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 7）
Royal Society of Chemistry, c2019
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Note
Includes bibliographical references and index
Contents of Works
- Crop and steviol glycoside improvement in stevia by breeding / S. Tavarini, B. Passera and L.G. Angelini
- Biosynthesis of steviol glycosides and related diterpenes in leaves and glandular trichomes of stevia rebaudiana bertoni / A. Oehme, W. Schwab and M. Wüst
- Steviol glycosides production : traditional versus new technologies / J. Perret
- Analysis of steviol glycosides / U. Wölwer-Rieck
- Presentation and analysis of other constituents in the leaves : polyphenolics in stevia rebaudiana leaves / N. Kuhnert and H. Karaköse
- Presentation and analysis of other constituents in the leaves : analysis of lipids and volatile terpenes in stevia rebaudiana / H. Karaköse ... [et al.]
- Antioxidant capacity of stevia leaves / C. Bender and B.F. Zimmermann
- Stevia rebaudiana bertoni : beyond its use as a sweetener. Pharmacological and toxicological profile of steviol glycosides of stevia rebaudiana bertoni / Lara Testai and Vincenzo Calderone
- Steviol glycosides in dentistry / M. Frentzen ... [et al.]
- Sensory effects of steviol glycosides : taste perception and beyond / Koenraad Philippaert ... [et al.]