Steviol glycosides : cultivation, processing, analysis and applications in food

著者

edited by Ursula Wölwer-Rieck

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 7）

Royal Society of Chemistry, c2019

Includes bibliographical references and index

Crop and steviol glycoside improvement in stevia by breeding / S. Tavarini, B. Passera and L.G. Angelini
Biosynthesis of steviol glycosides and related diterpenes in leaves and glandular trichomes of stevia rebaudiana bertoni / A. Oehme, W. Schwab and M. Wüst
Steviol glycosides production : traditional versus new technologies / J. Perret
Analysis of steviol glycosides / U. Wölwer-Rieck
Presentation and analysis of other constituents in the leaves : polyphenolics in stevia rebaudiana leaves / N. Kuhnert and H. Karaköse
Presentation and analysis of other constituents in the leaves : analysis of lipids and volatile terpenes in stevia rebaudiana / H. Karaköse ... [et al.]
Antioxidant capacity of stevia leaves / C. Bender and B.F. Zimmermann
Stevia rebaudiana bertoni : beyond its use as a sweetener. Pharmacological and toxicological profile of steviol glycosides of stevia rebaudiana bertoni / Lara Testai and Vincenzo Calderone
Steviol glycosides in dentistry / M. Frentzen ... [et al.]
Sensory effects of steviol glycosides : taste perception and beyond / Koenraad Philippaert ... [et al.]