Legumes : nutritional quality, processing and potential health benefits

著者

• Martín-Cabrejas, Maria Ángeles

書誌事項

Legumes : nutritional quality, processing and potential health benefits

edited by Maria Ángeles Martín-Cabrejas

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, 8）

Royal Society of Chemistry, c2019

• : print

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BC03897116
• ISBN:
  • 9781788011617
• LCCN: 2018419869
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xiv, 353 p
• 大きさ: 24 cm
• 分類:
  • LCC : TX558.L4
  • DC23 : 641.3565
• 件名:
  • LCSH : Legumes as food
  • LCSH : Legumes -- Health aspects
• 親書誌ID:
  • BB24962762