Shiga toxins : A Review of Structure, Mechanism, and Detection

著者

• Silva, Christopher J.
• Brandon, David L.
• Skinner, Craig B.
• He, Xiaohua

書誌事項

Shiga toxins : A Review of Structure, Mechanism, and Detection

Christopher J. Silva ... [et al.]

（Research for development / series editors, Emilio Bartezzaghi, Giampio Bracchi）（Food microbiology and food safety series, .）

Springer, c2017

• : pbk

注記

Other author: David L. Brandon, Craig B. Skinner, Xiaohua He

Softcover reprint of the hardcover 1st edition 2017

詳細情報

• NII書誌ID(NCID): BC03956394
• ISBN:
  • 9783319844343
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xviii, 118 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 570
• 件名:
  • FREE : (BISAC Subject Heading)SCI045000
  • FREE : (BISAC Subject Heading)PSG
  • FREE : E. coli
  • FREE : bacterial toxins
  • FREE : food biosecurity
  • FREE : foodborne illness
  • FREE : verotoxin
  • FREE : (BISAC Subject Heading)TEC012000
  • FREE : (BISAC Subject Heading)MED078000
  • FREE : (BIC subject category)TDCT
  • FREE : (BIC subject category)MBN
  • FREE : (Springer Nature Marketing Classification)B
  • FREE : (Springer Nature Subject Code)SCL23040: Food Microbiology
  • FREE : (Springer Nature Subject Collection)SUCO11642: Biomedical and Life Sciences
  • FREE : (Springer Nature Subject Code)SCC15001: Food Science
  • FREE : (Springer Nature Subject Code)SCH27002: Public Health
  • FREE : (BISAC Subject Heading)SCI045000
  • FREE : (BIC subject category)PSG
  • FREE : (VLB-WN)1672: Hardcover, Softcover / Biologie/Mikrobiologie
• 親書誌ID:
  • BB17754969
  • BA78946718