The microbiological safety of low water activity foods and spices

著者

• Gurtler, Joshua B.
• Doyle, Michael P.
• Kornacki, Jeffrey L. (Jeffrey Lee)

書誌事項

The microbiological safety of low water activity foods and spices

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors

（Food microbiology and food safety series）

Springer, c2014

• : [hardback]

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC04073208
• ISBN:
  • 9781493920617
• LCCN: 2014956012
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: vii, 444 p.
• 大きさ: 25 cm
• 分類:
  • LCC : QR115
  • NLM : 2015 C-467
  • NLM : QW 85
  • DC23 : 664.001579
• 件名:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Water activity
  • MESH : Food Microbiology
  • MESH : Food, Preserved -- microbiology
  • MESH : Dehydration -- microbiology
  • MESH : Food Safety
  • MESH : Spices -- microbiology
• 親書誌ID:
  • BA78946718