The microbiological safety of low water activity foods and spices

Author(s)

• Gurtler, Joshua B.
• Doyle, Michael P.
• Kornacki, Jeffrey L. (Jeffrey Lee)

Bibliographic Information

The microbiological safety of low water activity foods and spices

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors

（Food microbiology and food safety series）

Springer, c2014

• : [hardback]

Note

Includes bibliographical references and index

• NCID: BC04073208
• ISBN:
  • 9781493920617
• LCCN: 2014956012
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 444 p.
• Size: 25 cm
• Classification:
  • LCC : QR115
  • NLM : 2015 C-467
  • NLM : QW 85
  • DC23 : 664.001579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Water activity
  • MESH : Food Microbiology
  • MESH : Food, Preserved -- microbiology
  • MESH : Dehydration -- microbiology
  • MESH : Food Safety
  • MESH : Spices -- microbiology
• Parent Bibliography ID:
  • BA78946718