Shark's fin and sichuan pepper : a sweet-sour memoir of eating in China

著者

• Dunlop, Fuchsia
• Wilson, Bee

書誌事項

Shark's fin and sichuan pepper : a sweet-sour memoir of eating in China

Fuchsia Dunlop ; with a new foreword by Bee Wilson

Ebury Press, 2019

注記

Includes index

内容説明・目次

内容説明

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it's really possible for a Westerner to become a true convert to the Chinese cuisine ...

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BC04424732
• ISBN:
  • 9780091918323
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 320 p.
• 大きさ: 20 cm
• 分類:
  • DC22 : 641.300951
• 件名:
  • LCSH : Dunlop, Fuchsia -- Travel -- China
  • LCSH : Food habits -- China
  • LCSH : Cooking, Chinese
  • LCSH : China -- Description and travel