Food and aviation in the twentieth century : the Pan American ideal

Author(s)

• Evans, Bryce

Bibliographic Information

Food and aviation in the twentieth century : the Pan American ideal

Bryce Evans

（Food in modern history : traditions and innovations / series editors, Peter Scholliers, Amy Bentley）

Bloomsbury Academic, 2021

• : hb

Note

Includes bibliographical references (p. [153]-158) and index

Details

• NCID: BC05120314
• ISBN:
  • 9781350098848
• LCCN: 2020033464
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 164 p.
• Size: 25 cm
• Classification:
  • DC23 : 387.742065
• Subject Headings:
  • LCSH : Pan American World Airways, Inc. -- History
  • LCSH : Airlines -- Food service -- History
• Parent Bibliography ID:
  • BC0512029X