書誌事項
Food in modern history : traditions and innovations
series editors, Peter Scholliers, Amy Bentley
Bloomsbury Academic
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関連文献： 7件中 1-7を表示
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1
- Milk in Spain and the history of diet change : the political economy of dairy consumption since 1950
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Fernando Collantes
Bloomsbury Academic 2025 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : hb
所蔵館1館
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2
- A history of bread : consumers, bakers and public authorities since the 18th century
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Peter Scholliers
Bloomsbury Academic 2024 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : pb
所蔵館1館
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3
- Feeding the people in wartime Britain
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Bryce Evans
Bloomsbury Academic , 2023 , c2022 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : pb
所蔵館1館
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4
- Eating in eighteenth-century Provence : the evolution of a tradition
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Barbara Santich
Bloomsbury Academic 2023 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : hb
所蔵館1館
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5
- Globalization in a glass : the rise of Pilsner beer through technology, taste and empire
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Malcolm F. Purinton
Bloomsbury Academic 2023 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : hb
所蔵館1館
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6
- Champagne in Britain, 1800-1914 : how the British transformed a French luxury
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Graham Harding
Bloomsbury Academic 2022 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : pbk
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7
- Food and aviation in the twentieth century : the Pan American ideal
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Bryce Evans
Bloomsbury Academic 2021 Food in modern history : traditions and innovations / series editors,
Peter Scholliers, Amy Bentley : hb
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