A national strategy to reduce food waste at the consumer level

著者

• Schneeman, Barbara O.
• Oria, Maria
• National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste
• National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society
• National Research Council (U.S.). Division of Behavioral and Social Sciences and Education
• National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board
• National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division

書誌事項

A national strategy to reduce food waste at the consumer level

Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ... [et al.]

（Consensus study report）

National Academies Press, c2020

注記

Others: Board on Environmental Change and Society, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Health and Medicine Division

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BC05828930
• ISBN:
  • 9780309680738
• LCCN: 2020947025
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xix, 302 p.
• 大きさ: 23 cm
• 分類:
  • LCC : HD9000.5
• 件名:
  • LCSH : Food waste -- United States -- Prevention
  • LCSH : Consumers -- Food -- United States
  • LCSH : Food industry and trade -- United States
  • LCSH : Food conservation -- United States
• 親書誌ID:
  • BB27316480