A national strategy to reduce food waste at the consumer level

Author(s)

• Schneeman, Barbara O.
• Oria, Maria
• National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste
• National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society
• National Research Council (U.S.). Division of Behavioral and Social Sciences and Education
• National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board
• National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division

Bibliographic Information

A national strategy to reduce food waste at the consumer level

Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ... [et al.]

（Consensus study report）

National Academies Press, c2020

Note

Others: Board on Environmental Change and Society, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Health and Medicine Division

Includes bibliographical references

Details

• NCID: BC05828930
• ISBN:
  • 9780309680738
• LCCN: 2020947025
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xix, 302 p.
• Size: 23 cm
• Classification:
  • LCC : HD9000.5
• Subject Headings:
  • LCSH : Food waste -- United States -- Prevention
  • LCSH : Consumers -- Food -- United States
  • LCSH : Food industry and trade -- United States
  • LCSH : Food conservation -- United States
• Parent Bibliography ID:
  • BB27316480