Food system transparency : law, science, and policy of food and agriculture

著者

• Steier, Gabriela
• Friedlander, Adam

書誌事項

Food system transparency : law, science, and policy of food and agriculture

edited by Gabriela Steier and Adam Friedlander

（Advances in agroecology）

CRC Press, 2021

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Chapters written by foremost international experts in their fields Editors' notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system

目次

Foreword. Preface. Part 1 -THE BIG PICTURE. Chapter 1 - Food Fraud and Defense. Chapter 2 - Codex Alimentarius. Chapter 3 - Agroecology. Chapter 4 - Agriculture, Freedom of Speech, and the birth of Ag-Gag. Part 2 -FOOD SAFETY AND HEALTH. Chapter 5 - Foodborne Disease outbreak investigation. Chapter 6 - Impact of the SARS-CoV-2 (COVID-19) Pandemic on the United States Food System. Chapter 7 - Hawaii: Jackfruit. Part 3 -THE GLOBAL VIEW. Chapter 8 - European Union: Risk Assessment and Communication. Chapter 9 - Asia: Transparency from information-based regulation and a Chinese Case Study. Chapter 10 - Africa: Food Labeling and a Cameroon Case Study.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BC06826883
• ISBN:
  • 9780367774127
• LCCN: 2021010085
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xxii, 221 p.
• 大きさ: 24 cm
• 分類:
  • LCC : K3626
  • DC23 : 344.04/232
• 件名:
  • LCSH : Food law and legislation
  • LCSH : Agricultural ecology -- Law and legislation
• 親書誌ID:
  • BA32678166