The chemistry of wine stabilization and treatments

Author(s)

• Ribéreau-Gayon, Pascal
• Glories, Yves
• Maujean, Alain
• Dubourdieu, Denis
• Darriet, Philippe
• Towey, John

Bibliographic Information

The chemistry of wine stabilization and treatments

Pascal Ribéreau-Gayon and Yves Glories, Alain Maujean, Denis Dubourdieu ; coordinator, Philippe Darriet

（Handbook of enology, v.2）

Wiley, 2021

3rd ed / translator John Towey

• : hardback

Other Title

Chimie du Vin, Stabilisation et traitment

Note

"Originally published in France as Traité d'oenologie. Volume 2 - Chimie du Vin, Stabilisation et traitment. Dunod Editeur, 2017, Malakoff"--T.p. verso

Previous ed.: 2006

Includes bibliographical references and index

Details

• NCID: BC07383110
• ISBN:
  • 9781119587767
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Hoboken
• Pages/Volumes: xx, 540 p.
• Size: 27 cm
• Classification:
  • DC23 : 663.2
• Subject Headings:
  • LCSH : Wine and wine making
  • LCSH : Wine and wine making -- Microbiology
  • LCSH : Wine and wine making -- Chemistry
• Parent Bibliography ID:
  • BC0738310X