The chemistry of wine stabilization and treatments

著者

• Ribéreau-Gayon, Pascal
• Glories, Yves
• Maujean, Alain
• Dubourdieu, Denis
• Darriet, Philippe
• Towey, John

書誌事項

The chemistry of wine stabilization and treatments

Pascal Ribéreau-Gayon and Yves Glories, Alain Maujean, Denis Dubourdieu ; coordinator, Philippe Darriet

（Handbook of enology, v.2）

Wiley, 2021

3rd ed / translator John Towey

• : hardback

タイトル別名

Chimie du Vin, Stabilisation et traitment

注記

"Originally published in France as Traité d'oenologie. Volume 2 - Chimie du Vin, Stabilisation et traitment. Dunod Editeur, 2017, Malakoff"--T.p. verso

Previous ed.: 2006

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC07383110
• ISBN:
  • 9781119587767
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: fre
• 出版地: Hoboken
• ページ数/冊数: xx, 540 p.
• 大きさ: 27 cm
• 分類:
  • DC23 : 663.2
• 件名:
  • LCSH : Wine and wine making
  • LCSH : Wine and wine making -- Microbiology
  • LCSH : Wine and wine making -- Chemistry
• 親書誌ID:
  • BC0738310X