Dubourdieu, Denis

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  • The microbiology of wine and vinifications

    Pascal Ribéreau-Gayon , Denis Dubourdieu, Bernard B. Donéche and Aline A. Lonvaud ; coordinator, Philippe Darriet

    Wiley 2021 3rd ed / translator John Towey Handbook of enology v.1

    : hardback

    所蔵館3館

  • The chemistry of wine stabilization and treatments

    Pascal Ribéreau-Gayon and Yves Glories, Alain Maujean, Denis Dubourdieu ; coordinator, Philippe Darriet

    Wiley 2021 3rd ed / translator John Towey Handbook of enology v.2

    : hardback

    所蔵館3館

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