著者
書誌事項
Foods and nations
Reaktion Books
この図書・雑誌をさがす
関連文献： 10件中 1-10を表示
-
1
- True to the land : a history of food in Australia
-
Paul van Reyk
Reaktion Books 2021 Foods and nations
: hardback
所蔵館2館
-
2
- Cabbage and caviar : a history of food in Russia
-
Alison K. Smith
Reaktion Books 2021 Foods and nations
: [hbk.]
所蔵館2館
-
3
- Savoir-faire : a history of food in France
-
Maryann Tebben
Reaktion Books 2020 Foods and nations
所蔵館5館
-
4
- Delicioso : a history of food in Spain
-
María José Sevilla
Reaktion Books 2019 Foods and nations
所蔵館3館
-
5
- A rich and fertile land : a history of food in America
-
Bruce Kraig
Reaktion Books 2017 Foods and nations
所蔵館2館
-
6
- Gifts of the gods : a history of food in Greece
-
Andrew and Rachel Dalby
Reaktion Books 2017 Foods and nations
所蔵館2館
-
7
- Rice and baguette : a history of food in Vietnam
-
Vu Hong Lien
Reaktion Books 2016 Foods and nations
所蔵館5館
-
8
- Feasts and fasts : a history of food in India
-
Colleen Taylor Sen
Reaktion Books 2015 Foods and nations
: hbk
所蔵館5館
-
9
- Beyond Bratwurst : a history of food in Germany
-
Ursula Heinzelmann
Reaktion Books 2014 Foods and nations
: hbk
所蔵館8館
-
10
- Al dente : a history of food in Italy
-
Fabio Parasecoli
Reaktion Books 2014 Foods and nations
所蔵館4館
