True to the land : a history of food in Australia

Author(s)

    • Van Reyk, Paul

Bibliographic Information

True to the land : a history of food in Australia

Paul van Reyk

（Foods and nations）

Reaktion Books, 2021

  • : hardback

Available at  / 3 libraries

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Note

Includes bibliographical references (p. 259-276) and index

Related Books： 1-1 of 1

Details

  • NCID
    BC07609100
  • ISBN
    • 9781789144062
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    286 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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