The microbiology of wine and vinifications

Author(s)

• Ribéreau-Gayon, Pascal
• Dubourdieu, Denis
• Donèche, Bernard
• Lonvaud-Funel, Aline
• Towey, John

Bibliographic Information

The microbiology of wine and vinifications

Pascal Ribéreau-Gayon , Denis Dubourdieu, Bernard B. Donéche and Aline A. Lonvaud ; coordinator, Philippe Darriet

（Handbook of enology, v.1）

Wiley, 2021

3rd ed / translator John Towey

• : hardback

Other Title

Microbiologie du vin, vinifications

Note

"Originally published in France as Traité d'oenologie. Volume 1 - Microbiologie du vin, vinifications. Dunod Editeur, 2017, Malakoff"--T.p. verso

Previous ed.: 2006

Includes bibliographical references and index

Details

• NCID: BC08000556
• ISBN:
  • 9781119584681
• LCCN: 2020033294
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Hoboken
• Pages/Volumes: xxi, 625 p.
• Size: 27 cm
• Classification:
  • DC23 : 663.2
• Subject Headings:
  • LCSH : Wine and wine making
  • LCSH : Wine and wine making -- Microbiology
  • LCSH : Wine and wine making -- Chemistry
• Parent Bibliography ID:
  • BC0738310X