Nano-food engineering

Author(s)

• Hebbar, Umesh
• Ranjan, Shivendu
• Dasgupta, Nandita (Environmental chemist)
• Mishra, Raghvendra Kumar

Bibliographic Information

Nano-food engineering

Umesh Hebbar ... [et al.], editors

（Food engineering series）

Springer, c2020

• v. 1

Note

Other editors: Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra

Includes bibliographical references and index

Details

• NCID: BC08173929
• ISBN:
  • 9783030445515
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: x, 389 p.
• Size: 25 cm
• Classification:
  • LCC : TP370.5
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Food -- Technological innovations
  • LCSH : Nanotechnology
• Parent Bibliography ID:
  • BA88972612