Food proteins and peptides : emerging biofunctions, food and biomaterial applications

著者

• Udenigwe, Chibuike C.

書誌事項

Food proteins and peptides : emerging biofunctions, food and biomaterial applications

edited by Chibuike C. Udenigwe

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 27）

Royal Society of Chemistry, c2021

• : print

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BC08575886
• ISBN:
  • 9781788018593
• LCCN: 2020303871
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xix, 515 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 613.282
  • LCC : TX353
• 件名:
  • LCSH : Food -- Protein content
  • LCSH : Peptides
  • LCSH : Proteins in human nutrition
  • LCSH : Functional foods
  • CSHF : Aliments -- Teneur en protéines
  • CSHF : Peptides
  • CSHF : Protéines dans l'alimentation humaine
  • CSHF : Nutraceutiques
  • FREE : Food -- Protein content. fast (OCoLC)fst00930580
  • FREE : Functional foods. fast (OCoLC)fst00936070
  • FREE : Peptides. fast (OCoLC)fst01057564
  • FREE : Proteins in human nutrition. fast (OCoLC)fst01079770
• 親書誌ID:
  • BB24962762