Innovative uses of agricultural products and byproducts

Bibliographic Information

Innovative uses of agricultural products and byproducts

Michael H. Tunick, editor, LinShu Liu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

(ACS symposium series, 1347)

American Chemical Society, c2020

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references and indexes

Description and Table of Contents

Description

This volume presents the latest and most promising research in obtaining novel products from the byproducts of agricultural processing and existing crops. Each chapter explores various ways that the food industry can utilize microorganisms and parts of agricultural plants that would ordinarily go to waste. Previously scattered topics have been compiled into one comprehensive collection, including research on edible foods, such as vegetable oil, as well as byproducts, such as the inedible parts of the sorghum plant. This work is a valuable resource for agricultural and plant scientists, polymer and protein chemists, as well as food processors, both established companies and entrepreneurs.

Table of Contents

Preface Chapter 1. Chemicals from Vegetable Oils, Fatty Derivatives, and Plant Biomass, Gobinda Karmakar, Pranab Ghosh, Kirtika Kohli, Brajendra K. Sharma, and Sevim Z. Erhan Chapter 2. Preparation of Xylan Esters with the Use of Selected Lewis Acids, Atanu Biswas, H. N. Cheng, Michael Appell, Roselyne F. Furtado, Maria S. R. Bastos, and Carlucio R. Alves Chapter 3. Deriving Biofuels and Value-Added Co-Products fromSorghum bicolor: Prospects in Biorefinery Applications and Product Development, Ryan J. Stoklosa Chapter 4. Biosynthesis and Applications of Microbial Glycolipid Biosurfactants, Richard D. Ashby and Daniel K. Y. Solaiman Chapter 5 Roles of Green Polymer Materials in Active Packaging, Tony Z. Jin and LinShu Liu Chapter 6. Synthetic Platform for Controlled Delivery of 1-MCP: An Effective Approach to the Protection of Crops and Fresh Produce, Majher I. Sarker, LinShu Liu, Tasnuva Shahrin, Xuetong Fan, and Peggy Tomasula Chapter 7. Pectin-Derived Vehicle for the Controlled Delivery of Bioactives, Karley K. Mahalak, Fang Yan, and LinShu Liu Chapter 8 The Character of Queso Chihuahua, Diane L. Van Hekken, Michael H. Tunick, and John A. Renye Editors' Biographies Author Index Subject Index

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

Page Top