Sequencing technologies in microbial food safety and quality

書誌事項

Sequencing technologies in microbial food safety and quality

edited by Devarajan Thangardurai ... [et al.]

(Food analysis and properties series)

CRC Press, 2021

  • : hbk

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注記

Other editors: Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha

Includes bibliographical references and index

収録内容

  • Food quality and food safety : an introduction / Umar Farooq ... [et al.]
  • Foodborne pathogens and food-related microorganisms / Mary Theresa ... [et al.]
  • Molecular epidemiology of foodborne diseases / Afshan Shafi ... [et al.]
  • Nucleic acid-based molecular techniques in microbial food safety / Benssan K. Varghese, V.J. Rejish Kumar and Radhakrishnan Preetha
  • Exploring the landscape of the genome and transcriptome in microbial food safety / Adil Hussain and Amjad Iqbal
  • Proteomics applications in postharvest and food science / S. Prasanna Raghavender, C. Anoint Yochabedh and Radhakrishnan Preetha
  • Impact of sequencing and bioinformatics tools in food microbiology / Ramachandran Chelliah ... [et al.]
  • Evaluation on sequencing technologies in food science / Jorianne Thyeska Castro Alves ... [et al.]
  • First generation : the sanger shotgun approach / Muhsin Jamal ... [et al.]
  • Fourth generation : in situ sequencing / Sadhna Mishra ... [et al.]
  • Library preparations and sequencing platform for improving food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah
  • Microbial genomes : potential systems for WGS and NGS / Debadarshee Das Mohapatra and Smaranika Pattnaik
  • Single cell sequencing of microbial species / Charles Oluwaseun Adetunji ... [et al.]
  • Current trends in the detection of foodborne pathogens and maintenance of microbial food safety and quality based on ribosomal RNA approaches / Charles Oluwaseun Adetunji ... [et al.]
  • Application of WGS technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in the food sector / Nayana Aluparambil Radhakrishnan ... [et al.]
  • High throughput sequencing for detection of foodborne pathogens in food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah
  • Examining microbial ecology of food using NGS techniques / Nayana Aluparambil Radhakrishnan ... [et al.]
  • Application of next-generation sequencing techniques in food related microbiome studies / Ramachandran Chelliah ... [et al.]

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