Molecular food microbiology

Author(s)

• Liu, Dongyou

Bibliographic Information

Molecular food microbiology

edited by Dongyou Liu

（Food microbiology series / series editor, Dongyou Liu）

CRC Press, 2021

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC09801277
• ISBN:
  • 9780815359500
• LCCN: 2020048389
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xix, 504 p.
• Size: 27 cm
• Classification:
  • LCC : QR115
  • DC23 : 579/.16
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Nanotechnology
• Parent Bibliography ID:
  • BB22290062