Molecular food microbiology

著者

    • Liu, Dongyou

書誌事項

Molecular food microbiology

edited by Dongyou Liu

(Food microbiology series / series editor, Dongyou Liu)

CRC Press, 2021

  • : hbk

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.

目次

SERIES PREFACE PREFACE CONTRIBUTORS EDITOR Chapter 1 Molecular food microbiology: an overview Section I Molecular analysis and manipulation of foodborne viruses Chapter 2 Molecular mechanisms of norovirus adhesion to agri-food surfaces and fresh foods Chapter3 Molecular mechanisms of prion invasion and analytical methods for detection Chapter 4 Molecular pathogenesis of Nipah virus infection Chapter 5 Molecular identification of human bocavirus Chapter 6 Molecular epidemiology of human polyomaviruses Chapter 7 Genetics of emerging human coronaviruses Chapter 8 Molecular mechanisms of host immune responses to rotavirus Chapter 9 Development of vaccines for avian influenza virus Chapter 10 Genetic manipulation of human adenovirus Section II Molecular analysis and manipulation of foodborne bacteria Chapter 11 Molecular mechanisms of Listeria stress responses Chapter 12 Molecular pathogenesis of Aeromonas infection Chapter 13 Molecular identification of Campylobacter spp. Chapter 14 Molecular epidemiology of Salmonella Chapter 15 Genomic and transcriptomic analyses of Vibrio infection Chapter 16 Genetic manipulation of Escherichia coli Section III Molecular analysis and manipulation of foodborne fungi Chapter 17 Molecular pathogenesis of Encephalitozoon infection Chapter 18 Molecular detection and quantification of aflatoxin-producing molds Chapter 19 Molecular identification and subtyping of toxigenic and pathogenic Penicillium and Talaromyces Chapter 20 Population genetics of Enterocytozoon bienneusi Chapter 21 Molecular mechanisms of antifungal resistance in Candida Chapter 22 Genetic manipulation and genome editing of Saccharomyces cerevisiae Section IV Molecular analysis and manipulation of foodborne parasites Chapter 23 Acanthamoeba adhesion Chapter 24 Molecular mechanisms of Toxoplasma gondii invasion Chapter 25 Molecular pathogenesis of Sarcocystis infection Chapter 26 Molecular pathogenesis of Trichinella spiralis infection Chapter 27 Molecular identification of Cyclospora cayetanensis Chapter 28 Anisakis: from molecular identification to omic studies Chapter 29 Molecular epidemiology of Dientamoeba fragilis Chapter 30 Molecular epidemiology of Echinococcus spp. Chapter 31 Proteomic analysis of Giardia infection Chapter 32 Metabolomic analysis of Fasciola infection Chapter 33 Molecular mechanisms of host immune responses to Entamoeba Chapter 34 Molecular control of Taenia solium cysticercosis Chapter 35 Genetic manipulation of Cryptosporidium

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