著者
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- Liu, Dongyou
書誌事項
Food microbiology series
series editor, Dongyou Liu
CRC Press, Taylor & Francis Group
この図書・雑誌をさがす
関連文献： 6件中 1-6を表示
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1
- Molecular food microbiology
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edited by Dongyou Liu
CRC Press 2021 Food microbiology series / series editor,
Dongyou Liu : hbk
所蔵館3館
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2
- Handbook of foodborne diseases
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edited by Dongyou Liu
CRC Press, Taylor & Francis Group c2019 Food microbiology series / series editor,
Dongyou Liu : hardback
所蔵館4館
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3
- Laboratory models for foodborne infections
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edited by Dongyou Liu
CRC Press 2017 Food microbiology series / series editor,
Dongyou Liu : hardback
所蔵館2館
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4
- Foodborne viral pathogens
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edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman
CRC Press c2017 Food microbiology series / series editor,
Dongyou Liu : hardback
所蔵館3館
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5
- Food spoilage microorganisms : ecology and control
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edited by Yanbo Wang, Wangang Zhang, Linglin Fu
CRC Press c2017 Food microbiology series / series editor,
Dongyou Liu : hardback
所蔵館4館
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6
- Biology of foodborne parasites
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[edited by] Lihua Xiao, Una Ryan, Yaoyu Feng
CRC Press, Taylor & Francis Group c2015 Food microbiology series / series editor,
Dongyou Liu 所蔵館5館
