Food texture design and optimization

Author(s)

• Dar, Yadunandan
• Light, Joseph

Bibliographic Information

Food texture design and optimization

edited by Yadunandan Lal Dar, Joseph M. Light

（The IFT Press series）

Wiley-Blackwell, c2014

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC10293989
• ISBN:
  • 9780470672426
• LCCN: 2013022910
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: xi, 452 p.
• Size: 25 cm
• Classification:
  • LCC : TX546
  • DC23 : 664/.072
• Subject Headings:
  • LCSH : Food texture
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA76224326