Modernist cuisine : the art and science of cooking
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- Myhrvold, Nathan
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- Bilet, Maxime
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- Smith, Ryan Matthew
著者
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- Myhrvold, Nathan
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- Bilet, Maxime
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- Smith, Ryan Matthew
書誌事項
Modernist cuisine : the art and science of cooking
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
The Cooking Lab
1st ed., 7th print
注記
Vols1-5 (34 cm), v6 (28 cm) is a spiral bound book
関連文献： 6件中 1-6を表示
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1
- Kitchen manual
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Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 6
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2
- Plated-dish recipes
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Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 5
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3
- Ingredients and preparations
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Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 4
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4
- Animals and plants
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Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 3
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5
- Techniques and equipment
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Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 2
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6
- History and fundamentals
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Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 1
所蔵館2館
