Ingredients and preparations

Author(s)

• Myhrvold, Nathan
• Young, Chris
• Bilet, Maxime
• Smith, Ryan Matthew

Bibliographic Information

Ingredients and preparations

（Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 4）

Cooking Lab, 2021

1st ed., 7th print

• NCID: BC10315720
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bellevue, Wash.
• Pages/Volumes: 403, ii-viii p.
• Size: 34 cm
• Classification:
  • LCC : TX651
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Cooking
  • LCSH : Food
  • LCSH : Gastronomy
  • LCSH : Molecular gastronomy
• Parent Bibliography ID:
  • BC10314896