Chitosan for biomaterials

著者

    • Jayakumar, R.
    • Prabaharan, M.
    • Amirthalingam, S.

書誌事項

Chitosan for biomaterials

R. Jayakumar, M. Prabaharan, editors ; with contributions by S. Amirthalingam ... [et al.]

(Advances in polymer science, 287)

Springer, c2021

  • 3

タイトル別名

Structure-property relationships

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注記

Subtitle: Structure-property relationships

Includes bibliographical references

内容説明・目次

内容説明

This volume deals with chemical modification, structure-property relationship, biological interaction and biomedical applications of chitosan and its chemically modified derivatives. The chapters of this volume provide an overview of the structural comparison of chitosan with other sugar-based biopolymers, a different type of strategy used in chemical modification of chitosan to interact with metal ions and to enhance antimicrobial activity. The chapters further discuss the development of functionalized chitosan hydrogels, films, scaffolds and composites that have the potential to be used in food packaging, enhancing saltiness, biosensors and wound dressing. In addition the fabrication and biological properties of chitosan and its derivatives-based nanofibers are presented. Another important aspect covered in this volume is that of the interaction of chitosan with blood, platelet-rich plasma and stem cells. Finally, this volume presents the current challenges in the development of biomedical products based on chitosan and its derivatives. The volume will be of interest to chemists, material science, biological science and biomaterial scientists can able to understand structure-property relationship, biological interaction and biomedical applications of chitosan and its derivatives.

目次

Perspectives and Challenges of Using Chitosan in the Biomedical Field.- Review of the Structure of Chitosan In the Context of Other Sugar-Based Polymers.- Synthesis & Modification Strategies of Chitosan and Its interaction with metal ions.- Synthesis-structure Relationships of Chitosan Based Hydrogels.- Antimicrobial Properties of Chitosan and Its Derivatives.- Chitin and Chitosan in Saltiness Enhancer.- Modified Chitosan Films/Coatings for Active Food Packaging.- Fabrication and Structural Studies on Chitosan Enabled Biosensors.- Physical and Chemical Modification of Chitin/Chitosan For Functional Wound Dressing.- Preparation of Chitosan and its Derivatives Based Nanofibers and Their Efficient Biological Properties.- Chitosan-Blood and Platelet-Rich Plasma Interactions.- Chitosan-Stem Cell Interactions.

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詳細情報

  • NII書誌ID(NCID)
    BC10430773
  • ISBN
    • 9783030838065
  • 出版国コード
    sw
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Cham
  • ページ数/冊数
    viii, 359 p.
  • 大きさ
    25 cm
  • 親書誌ID
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